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Grandpa Pencil's

Recipe for

Broad Bean Soup


Ingredients

for 4 serves

  • 450g shelled Broad Beans
  • 100g Ham or Bacon
  • Salt to taste
  • 650 ml Water

  • 3 to 4 Sage leaves and some Parsley
  • 2 small onions
  • 1 tablespoon Tomato Puree
  • 4 slices toast
 

You will need
Two saucepans, a wooden spoon, a sharp knife, a cutting board and a sieve

 

Directions

  • Boil the broad beans in salted water
  • Cut ham or bacon into small pieces and finely chop parsley, sage and onions
  • Place into a saucepan with a little oil and fry until slightly browned then add tomato puree
  • After a few minutes add about 625 ml water and stir

  • When broad beans are tender drain them and add to the soup
  • Continue to cook for a further 15 minutes or so with the lid on
  • Season to taste
  • Place a slice of toast in the bottom of the soup bowl and pour soup over


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