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Grandpa Pencil's Recipe





  • 250 g Minced Beef
  • 60 g Butter
  • 1 Onion
  • 3 Eggs
  • 375 g grated semi-firm Cheese
  • 3 tablespoons Water
  • 11/2 teaspoons Salt
  • Pepper to taste


 You will need
A frying pan with lid, a mixing bowl, an egg whisk and a wooden spoon


  • Heat the butter in the frying pan and fry the beef quickly whilst breaking up the lumps
  • Finely chop the onion and add to the pan
  • Add salt and pepper to taste
  • Beat the eggs and water together and stir in all but 1/2 cup of the grated cheese
  • stir into the pan mixture
  • Spread out evenly and firm down
  • Sprinkle the remaining cheese over the top
  • Put a lid on the frying pan and cook over a moderate heat for around ten minutes
  • Turn the beefcake out onto a plate.
  • Return it to the right side up onto another plate




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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment