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Grandpa Pencil's Recipe

Stuffed Baby Bilby


Stuffed Baby Bilby

Adjust quantities depending upon the number of eggs to be used

  • 1 hard boiled Egg
  • 1 teaspoon Mayonnaise
  • 1 Anchovy filet chopped
  • Parsley
  • Salt and Pepper to tast


You will need
A mixing bowl, a wooden spoon a sharp knife and a cutting board


  • Shell and cut eggs in halves lengthwise
  • Remove yokes
  • Place yokes in a bowl with mayonnaise and blend together well
  • Place an anchovy in each of the egg half centres
  • Spoon in yoke mixture
  • Garnish with a little parsley



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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment