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Grandpa Pencil's Recipe

Biscuit Pastry


Biscuit Pastry


  • 250g Self Raising Flour
  • 20g Cornflour
  • 1 pinch Salt
  • 100g Butter
  • 1 Egg
  • 50g Sugar


You will need
A sifter, a mixing bowl, a pastry board and an egg beater


  • Sift self raising flour, cornflour and salt
  • Rub in the butter
  • Mix into a dry dough with beaten egg and sugar
  • Roll out lightly on a floured board
  • Use as required for sweet pastries
  • Bake in hot oven for about 20 minutes




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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment