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Grandpa Pencil's Recipe

Cabbage Soup


Cabbage Soup


  • 1 tablespoon Oil
  • 1 medium chopped Onion
  • 2 cloves crushed Garlic
  • 1/2 medium sized Cabbage finely shredded
  • 6 medium Potatoes peeled and cubed
  • Salt to taste
  • 1/4 teaspoon of Pepper
  • 1 lt Chicken Stock
  • 1 teaspoon Paprika
  • 125 ml Sour Cream
  • Chopped Parsley for garnish


 You will need
A large saucepan, a sharp knife and a cutting board


  • Heat oil in a large saucepan and sauté onion and garlic until soft
  • Add cabbage, potato, salt, pepper paprika and stock
  • Cook for 30 minutes stirring occasionally
  • Add sour cream just prior to serving
  • Serve with a sprinkling of chopped parsley




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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment