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Grandpa Pencil's Recipe

Caramel Icing


Caramel Icing


  • 2 cups Brown Sugar
  • 1/2 cup Milk
  • 2 tablespoons Butter
  • 1/4 teaspoon Vanilla


 You will need
A saucepan and a wooden spoon


  • Place sugar, milk and butter in a saucepan
  • Stir over heat until boiling
  • Boil for five minutes without stirring
  • Remove from heat and add the vanilla
  • Stir the mixture until it gains the consistency of honey and pour over the cake while still warm




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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment