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Grandpa Pencil's Recipe

Chocolate Fingers


Chocolate Fingers


  • 1/2 cup Butter or Margarine
  • 1/2 cup Caster Sugar
  • 1 Egg
  • 1/2 cup sweet biscuit crumbs
  • 3 heaped tablespoons cocoa
  • Hundreds and Thousands


 You will need
A saucepan, a wooden spoon, a mixing bowl and two plates


  • Melt butter in a saucepan
  • remove saucepan from stove and turn off
  • Add in all other ingredients and mix well
  • When the saucepan is cool put in the fridge until the mixture is firm
  • Roll into fingers of your required size
  • Place hundreds and thousands or choc chips on a plate and roll each of your 'cylinders' in it to cover
  • chill until you can't resist any longer before eating




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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment