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Recipe for
Chocolate Icing


Ingredients
  • 200 g Icing Sugar
  • 40g Powdered Chocolate or Cocoa

  • 40 ml boiling Water
 

You will need
A sifter, a wooden spoon, a mixing bowl and a saucepan

 

Directions

  • Sift icing sugar into a bowl and add chocolate
  • Place in a saucepan and gradually add boiling water

  • Stir over heat until smooth
  • Pour over the cake


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