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Grandpa Pencil's Recipe

Citrus Jellies


Citrus Jellies


  • 150 ml freshly squeezed Orange or Lemon Juice
  • 125 ml Glycerine
  • 25 g Gelatine Powder
  • Caster Sugar


 You will need
A double saucepan, a jug, a sandwich tray or jelly moulds and scissors


  • Place the juice, glycerine and gelatine in the top of the double saucepan.
  • Heat gently until all dissolved.
  • Strain into a jug then pour into the sandwich tray or jelly moulds.
  • Allow to completely cool.
  • If set in the sandwich tray, turn out onto a sugar coated surface and cut into cubes with a pair of oiled scissors.
  • Roll the jellies in caster sugar.




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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment