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Grandpa Pencil's Recipe

Uncooked Coconut Ice


Uncooked Coconut Ice


  • 50g Creamed Cheese
  • 3 cups Icing Sugar
  • 2 teaspoons Milk
  • half teaspoon Vanilla
  • half cup Desiccated Coconut


 You will need
A mixing bowl, a beater, a wooden spoon, a shallow cake tin and some pink food colour.


  • Beat Creamed Cheese
  • Add Icing Sugar slowly while beating well
  • Stir in Milk, Vanilla and Coconut
  • Continue stirring until smooth
  • Halve the mixture and colour one half pink by adding pink food colour drop by drop until you have the colour you want
  • Press the white half into a well greased shallow cake tin
  • Cover with the Pink half of the mixture pressing down well
  • Chill until firm then cut into yummy bite sized pieces.




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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment