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Grandpa Pencil's Recipe

Fritter Batter


Fritter Batter


  • 200g Self Raising Flour
  • 1 pinch Salt
  • 2 ml melted Butter or Oil
  • 125ml Tepid Water
  • 1 Egg White


 You will need
A sifter, a wooden spoon, a bowl and a beater


  • Sift flour and salt into a bowl
  • Make a well in the middle
  • Pour in oil or butter
  • Stir flour in slowly with the back of a wooden spoon
  • Add water a little at a time
  • Beat into a smooth batter
  • Beat egg white stiffly
  • Stir in just before using
  • Add 1 tablespoon caster sugar for sweet batter




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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment