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Grandpa Pencil's Recipe

Fruit kebabs


Fruit kebabs


  • 1 Orange
  • 1 Apple
  • 1 Banana
  • 1 hard Pear
  • 50g White Grapes
  • 50g Dark Grapes
  • Other fruits as desired
  • Lemon Juice


 You will need
A sharp knife, a cutting board, a mixing bowl, cling wrap and some kebab skewers



  • Cut the peel and pith from the orange and cut the flesh into 1.25 cm (1/2") slices then halve each slice
  • Rinse, core and quarter the apple and pear
  • Rinse the grapes
  • Cut the banana into suitable sizes
  • Thread the fruit pieces onto 4 skewers, alternating the different types
  • When ready, cook the kebabs on the barbecue for about ten minutes, turning constantly
  • You can try other seasonal fruit if you wish




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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment