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Grandpa Pencil's Recipe

Honeycomb


 


Honeycomb

Ingredients

  • 4 tablespoons Sugar
  • 2 tablespoons Golden Syrup
  • 2 teaspoons Water
  • 1 teaspoon Bicarbonate of Soda

 

 You will need
A saucepan, a wooden spoon, a 28 X 18 cm lamington tin and an airtight storage container
 

Directions

  • Place sugar, golden syrup and water in a saucepan
  • Stir over a gentle heat until sugar is dissolved
  • Bring to the boil and boil for 7 minutes
  • Remove from heat and quickly add bicarbonate of soda.
  • Stir quickly and pour into a greased 28 X 18 cm lamington tin
  • Mark into pieces while still warm
  • When cold break into pieces
  • Store in an airtight container

 

 

 


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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment