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Recipe for

Honey Jumbles


Ingredients
  • 90g Butter
  • 60g Sugar

  • 1 tablespoon Honey
  • 150g Cornflakes
 

You will need
A saucepan, wooden spoon, oven tray, cooling rack and paper cupcake containers

 

Directions

  • Lay paper cupcake containers out on your tray
  • Melt butter, sugar and honey together in the saucepan while stirring
  • Pour Corn Flakes in to a bowl and pour on the warmed mixture

  • Mix gently to avoid crushing the Corn Flakes
  • Spoon mixture into paper cupcakes and cook for 10 minutes in a moderate oven 180c (350f)
  • Cool on a wire cooling tray


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