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Grandpa Pencil's Recipe

Jelly Fruits


Jelly Fruits


  • 2 large Oranges
  • 2 packets of good quality Jelly
  • boiling Water
  • Adjust these quantities to your needs


 You will need
Orange juice squeezer, 2 bowls, mixing spoon, measuring jug and a teaspoon


  • Cut oranges in halves end to end
  • Remove as much orange as possible with the squeezer being sure not to break the skin
  • Clean the rest of the orange from the skins with a teaspoon
  • Make up two jellies as directed on the packet but using a little less water than recommended
  • Place orange halves on a tray making sure that they are stable and wont tip over
  • When the jelly is at room temperature pour into the oranges
  • Chill until set
  • When set cut each orange half in halves lengthways




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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment