Australian Flag Welcome to

A fun and learning site for (K6) kids and their adults

Grandpa Pencil's Recipe





  • 500g minced lamb
  • 125g Bacon
  • 2 Onions
  • 1 small red capsicum
  • 2 teaspoons Worcestershire sauce
  • Salt and Pepper to taste
  • 1 Egg
  • Canned Beetroot
  • 2 Tomatoes
  • Packet or home made Gravy
  • 4 seeded round Bread Rolls
  • 1 Orange


 You will need
A mixing bowl, a frying pan, a sharp knife and a cutting board


  • To the mixing bowl add the minced lamb, finely chopped bacon, 1 finely chopped onion and finely chopped red capsicum along with 1 egg
  • Add salt and pepper to taste along with the Worcestershire sauce
  • Thoroughly mix with clean hands
  • Shape into patties the size of your selected rolls
  • Set aside, covered, in fridge to chill for an hour or so
  • Make a gravy, to taste, and pour into a shallow baking dish
  • Cook patties in a lightly oiled frying pan to your taste
  • Place into the gravy and then into a low oven to amalgamate the tastes
  • Halve your buns and toast lightly, on the outsides only, to enhance the flavour of the crust and seeds
  • Place the bottom half of each bun, buttered, on a plate, put a patty on each and pour over a little of the gravy
  • Top with slices of beetroot, onion, orange and tomato and finish off with the buttered bun top
  • Serve with crisp, hot potato chips
  • Adjust contents to suit number of burgers required




'A World of Trivia', 'Dear Grandpa Pencil' and 'A Cheapskate's Guide to Exploring Tasmania By Car'
with Google Custom Search

Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment