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Grandpa Pencil's Recipe

Lamburghini


 


Lamburghini

Ingredients

  • 500g minced lamb
  • 125g Bacon
  • 2 Onions
  • 1 small red capsicum
  • 2 teaspoons Worcestershire sauce
  • Salt and Pepper to taste
  • 1 Egg
  • Canned Beetroot
  • 2 Tomatoes
  • Packet or home made Gravy
  • 4 seeded round Bread Rolls
  • 1 Orange

 

 You will need
A mixing bowl, a frying pan, a sharp knife and a cutting board
 

Directions

  • To the mixing bowl add the minced lamb, finely chopped bacon, 1 finely chopped onion and finely chopped red capsicum along with 1 egg
  • Add salt and pepper to taste along with the Worcestershire sauce
  • Thoroughly mix with clean hands
  • Shape into patties the size of your selected rolls
  • Set aside, covered, in fridge to chill for an hour or so
  • Make a gravy, to taste, and pour into a shallow baking dish
  • Cook patties in a lightly oiled frying pan to your taste
  • Place into the gravy and then into a low oven to amalgamate the tastes
  • Halve your buns and toast lightly, on the outsides only, to enhance the flavour of the crust and seeds
  • Place the bottom half of each bun, buttered, on a plate, put a patty on each and pour over a little of the gravy
  • Top with slices of beetroot, onion, orange and tomato and finish off with the buttered bun top
  • Serve with crisp, hot potato chips
  • Adjust contents to suit number of burgers required

 

 

 


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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment