Welcome to



Grandpa Pencil's

Recipe for
Marshmallow Crunch


Ingredients
  • 250g Copha
  • 250g Icing Sugar
  • 55g Cocoa

 

You will need
A mixing bowl, a wooden spoon, a sifter, a saucepan and an 18cm square cake tin

 

Directions

  • Melt the copha in the saucepan over a low heat
  • Sift the icing sugar and cocoa into a large mixing bowl
  • Add rice bubbles and stir in melted copha

  • Snip the marshmallows into bits and stir into mixture
  • Press into a foil lined cake tin and chill to set
  • Cut into squares and enjoy



Easy
Recipes

Front
Page

Cooking
Vegetables

Grandpa's
Activities

For The
Teacher

Great
Fetes
Search Dear Grandpa Pencil
  
powered by
Google
Google SafeSearch is ON

;

toppage