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Recipe for
Meringue


Ingredients
  • 6 Egg Whites
  • 1 cup Sugar

  • 1 teaspoon Vanilla extract
  • Whipped Cream
 

You will need
A mixing bowl, an egg beater, a teaspoon, a tablespoon, some greaseproof paper and an oven tray

 

Directions

  • Set the oven to around 150c to preheat
  • Separate the egg yokes from the whites
  • Put egg whites into a bowl and beat very fast until the mixture looks frothy
  • Add sugar and vanilla, a spoon at a time, while continuing to mix
  • Beat the mixture until it looks shiny and stands up in stiff peaks

  • Place greaseproof paper on your baking tray and spoon on small dobs of mixture trying to make each one attractive
  • Pop into preheated oven for about an hour to an hour and a half
  • Allow to cool and eat plain or cut and fill with whipped cream. If you are feeling really creative you can cut a little mouth and give it eyes to make beaut frogs



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