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Grandpa Pencil's Recipe

Mint Sauce


Mint Sauce


  • 100 ml (1/2 cup) Lemon Juice
  • 100 ml (1/2 cup) Sugar
  • 1/4 teaspoon Salt
  • 50 ml (1/4 cup) Water
  • 1 small bunch finely chopped Mint Leaves


 You will need
A saucepan, a sharp knife, a cutting board, a wooden spoon and a container for the finished sauce


  • Place lemon juice, sugar and salt in a saucepan and add water
  • Heat gently for around 10 minutes
  • Add mint leaves and stir for 1 to 2 minutes
  • Allow to stand in a warm place for at least 15 minutes before serving




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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment