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Recipe for

Chocolate Mint Slice


Ingredients

Base

  • 185g Butter or Margarine
  • 185g Self Raising Flour
  • 90g Desiccated Coconut
  • 90g Brown Sugar

Icing

  • 90g Copha
  • 125g Dark Cooking Chocolate

Filling

  • 60g Copha
  • 315g Icing Sugar
  • 60ml Milk
  • 1 teaspoon Peppermint Essence

 

You will need
A mixing bowl, a wooden spoon, a sifter and a Swiss roll tin (28cm X 18cm)

 

Directions

Base

  • Melt butter or margarine in a saucepan over a low heat
  • Mix the dry ingredients (for the base only) in a mixing bowl
  • Pour in melted butter and mix well
  • Press mixture into a foil lined Swiss roll tin
  • Prick base and bake at 180c for about 20 minutes

Filling

  • Melt copha in a saucepan over a low heat
  • Sift in the icing sugar and beat until smooth
  • Stir in the milk and peppermint essence

Icing

  • Melt the copha and chocolate in the top of a double boiler over simmering water

Make-up

  • Pour the filling over the base while it is still warm
  • Chill to set
  • Pour the chocolate icing over the slice and chill to set
  • Cut into desired slice sizes




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