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Grandpa Pencil's Recipe

Monty Carlos


Monty Carlos


  • 100 g Butter
  • 1/2 cup tightly packed Brown Sugar
  • 1 Egg
  • 1 tablespoon Honey
  • 350 g Self Raising Flour
Cream Filling
  • 60 g Butter
  • 150 g Icing Sugar
  • 1 tablespoon Raspberry Jam
 You will need
A mixing bowl, a wooden spoon, a beater, a sifter, a piping bag with rose pipe, a baking tray and a spatula


  • Cream butter and sugar until light and fluffy
  • Add the egg and honey and beat well
  • Sift the flour and fold through
  • Spoon the mixture into a piping bag fitted with a rose pipe
  • Pipe mixture onto a well buttered baking tray
  • Bake in a moderate oven for 12 minutes
  • For the cream filling: Cream together the butter and icing sugar until light and fluffy
  • Gradually add the raspberry jam whilst beating well
  • When the biscuits have cooled join them together with the cream filling




'A World of Trivia', 'Dear Grandpa Pencil' and 'A Cheapskate's Guide to Exploring Tasmania By Car'
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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment