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Grandpa Pencil's Recipe

Mushroom Sauce


Mushroom Sauce


  • 250g sliced Mushrooms
  • 40g Butter
  • 6 finely chopped Shallots
  • 2 teaspoons Plain Flour
  • 1 tablespoon Tomato Paste
  • Salt and Pepper to taste
  • 250ml Beef Stock
  • 1 tablespoon chopped Parsley


 You will need
A frying pan, a sharp knife, a cutting board and a wooden spoon


  • Melt butter in a pan and add the mushrooms and shallots
  • sauté over a medium heat for 5 minutes
  • Stir in flour and cook for 1 or 2 minutes
  • Stir in tomato paste, salt, pepper and stock
  • Cook, stirring constantly, until the mixture thickens
  • Boil for 2 minutes
  • Reduce the heat and add parsley
  • Simmer gently for 10 to 15 minutes




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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment