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Recipe for
Raisin and Peanut Clusters


Ingredients
  • 1 cup roughly chopped Chocolate
  • 1 can Condensed Milk
  • 1 pinch Salt

  • 1 cup Raisins
  • 1 cup split, unsalted Roasted Peanuts
 

You will need
A double boiler, a wooden spoon, waxed paper and a tablespoon

 

Directions

  • Melt the chocolate in the top of the double boiler over hot water
  • Add condensed milk and salt
  • Cook for 10 minutes stirring constantly

  • Add the raisins and peanuts
  • Drop the mixture from a tablespoon onto waxed paper
  • Refrigerate until firm



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