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Grandpa Pencil's Recipe

Raisin and Peanut Clusters


Raisin and Peanut Clusters


  • 1 cup roughly chopped Chocolate
  • 1 can Condensed Milk
  • 1 pinch Salt
  • 1 cup Raisins
  • 1 cup split, unsalted Roasted Peanuts


 You will need
A double boiler, a wooden spoon, waxed paper and a tablespoon


  • Melt the chocolate in the top of the double boiler over hot water
  • Add condensed milk and salt
  • Cook for 10 minutes stirring constantly
  • Add the raisins and peanuts
  • Drop the mixture from a tablespoon onto waxed paper
  • Refrigerate until firm




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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment