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Grandpa Pencil's Recipe

Pear of Rabbit


Pear of Rabbit


  • 1 sweet lettuce leaf, pre rabbit
  • 1 large can Pear Halves
  • 1 packet Mint Leaves (confectionery)
  • Whipped Cream


 You will need
Paper towel, can opener and some of those silver ball cake decoration things


  • Take as many Pear Halves as required and pat dry with a paper towel
  • Lay each half on a lettuce leaf plate
  • Trim up some mint leaves for the rabbits' ears and stick them nicely in the little end, the head, of the rabbit
  • press the silver ball cake decoration things, or whatever other edible thing that may take your fancy, into the head end for eyes
  • Finish off with a nose and puffy tail of whipped cream
  • Chill until ready to serve




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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment