Welcome to



Grandpa Pencil's

Recipe for

Pickled Eggs


Ingredients
  • 2 cups White Vinegar
  • 1 cup Water
  • 1 teaspoon Salt
  • 1 teaspoon mixed Pickling Spice

  • 1/2 teaspoon Celery Seed
  • 3 tablespoons Sugar
  • 12 hard boiled Eggs
  • 2 cloves crushed Garlic
 

You will need
A saucepan, a strainer, a garlic crush and a wide-mouthed jar

 

Directions

  • Put the vinegar, water, salt, sugar, pickling spice and celery seed into a large saucepan.
  • Bring to the boil then simmer for about 5 minutes.
  • Peel the eggs and place into a wide-mouthed jar.

  • Strain the cooled pickling mixture over the eggs and cover tightly.
  • Leave in the fridge for three days before serving.
  • The eggs will keep in the fridge for a month or so.



Easy
Recipes

Front
Page

Cooking
Vegetables

Grandpa's
Activities

For The
Teacher

Great
Fetes

Search Dear Grandpa Pencil
  
powered by
Google
Google SafeSearch is ON

toppage