Welcome to



Grandpa Pencil's

Recipe for
Potato and Egg Salad


Ingredients
  • 500g Potatoes
  • 4 Shallots
  • 1/2 cup French Dressing
  • 4 hard boiled Eggs

  • 1/4 tablespoon Paprika
  • Lettuce
  • 1 tablespoon chopped Parsley
  • Salt and Pepper to taste
 

You will need
A saucepan, a sharp knife, a cutting board, a large bowl and a wooden spoon

 

Directions

  • Boil potatoes in well salted water until just tender
  • Peel and slice thickly while still hot
  • Place on salad bowl, add dressing and toss lightly
  • Allow to stand for half an hour or so to take up the dressing

  • Add parsley and paprika to the potato and stir in carefully
  • Dish out into individual lettuce leaf 'bowls'
  • Top with egg rings, chopped shallots and any leftover dressing
  • Season to taste



Easy
Recipes

Front
Page

Cooking
Vegetables

Grandpa's
Activities

For The
Teacher

Great
Fetes

Search Dear Grandpa Pencil
  
powered by
Google
Google SafeSearch is ON

toppage