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Grandpa Pencil's Recipe

Potato Soup


Potato Soup


  • 1 lt. Chicken Stock or Water and Chicken Stock Cubes
  • 6 medium Potatoes peeled and sliced
  • 1 sliced Carrot
  • 3 medium Onions sliced
  • 1 Bay Leaf
  • 100 ml scalded Milk
  • 200 ml scalded Cream
  • Salt and Pepper to taste
  • 1/2 teaspoon Dried Thyme


 You will need
A saucepan, a sharp knife, a cutting board, a sieve, a large bowl and a wooden spoon


  • Place stock into saucepan and bring to the boil
  • Add prepared vegetables, thyme and bay leaf
  • Simmer for 1 hour
  • Pass through a sieve or blender
  • Return to rinsed pan and add milk and cream
  • Season to taste with salt and pepper
  • Simmer over low heat for 15 minutes




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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment