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Grandpa Pencil's Recipe

Rum Balls


Rum Balls


  • 125g Copha
  • 125g Dark Cooking Chocolate
  • 1 1/2 cups Cake Crumbs
  • 55g Ground Almonds
  • 30g Icing Sugar
  • 20ml Rum
  • Chocolate Sprinkles


 You will need
A mixing bowl, a wooden spoon, a sifter, a double boiler and a sealed storage container


  • Melt the copha and chocolate in the top of a double boiler over simmering water
  • Put the cake crumbs and ground almonds into a mixing bowl
  • Sift icing sugar into the mix
  • Add the rum and mix well
  • Add the copha and chocolate and mix well
  • Chill until mixture is firm
  • Shape into balls and roll in the chocolate sprinkles
  • Refrigerate in a sealed container




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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment