Australian Flag Welcome to

A fun and learning site for (K6) kids and their adults

Grandpa Pencil's Recipe

Rum Balls


 


Rum Balls

Ingredients

  • 125g Copha
  • 125g Dark Cooking Chocolate
  • 1 1/2 cups Cake Crumbs
  • 55g Ground Almonds
  • 30g Icing Sugar
  • 20ml Rum
  • Chocolate Sprinkles

 

 You will need
A mixing bowl, a wooden spoon, a sifter, a double boiler and a sealed storage container
 

Directions

  • Melt the copha and chocolate in the top of a double boiler over simmering water
  • Put the cake crumbs and ground almonds into a mixing bowl
  • Sift icing sugar into the mix
  • Add the rum and mix well
  • Add the copha and chocolate and mix well
  • Chill until mixture is firm
  • Shape into balls and roll in the chocolate sprinkles
  • Refrigerate in a sealed container

 

 

 


Search
'A World of Trivia', 'Dear Grandpa Pencil' and 'A Cheapskate's Guide to Exploring Tasmania By Car'
with Google Custom Search


Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment