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Grandpa Pencil's Recipe

Caesar Salad


Caesar Salad


  • 1 Lettuce
  • 1 Endive
  • 1 clove peeled Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Lemon Juice
  • 1/4 teaspoon Tabasco Sauce
  • 3 tablespoons Olive Oil
  • 2 tablespoons grated Parmesan Cheese
  • 4 chopped Anchovy Fillets
  • 1 X 1 minute boiled Egg
  • 1 cup Garlic Croutons


 You will need
A salad bowl, a mixing bowl a sharp knife, paper towel, a cutting board, a saucepan and salad forks


  • Wash and dry the lettuce and endive and place in the refrigerator
  • Rub the salad bowl with a cut clove of garlic
  • Add salt, mustard, lemon juice and Tabasco sauce and stir until salt dissolves
  • Add olive oil and mix well
  • Tear the lettuce and endive into bite sized pieces and add to the bowl
  • Sprinkle with grated parmesan cheese and chopped anchovy fillets
  • Break in the par boiled egg and toss until the salad is well coated
  • Just before serving add the garlic croutons and toss well again
Garlic Croutons
  • Add 1 or two cloves of garlic to oil or butter in a frying pan
  • Fry a cup of bread cubes to a deep crisp brown
  • Drain and cool on a paper towel




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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment