Welcome to



Grandpa Pencil's

Recipe for
Potato Salad

 


Ingredients
  • 2 kg Potatoes
  • 125 ml Vinegar
  • 1 chopped Onion
  • 125 ml water
  • 125 ml Salad Oil

  • 2 sliced Onions
  • 125g Sour Cream
  • Salt and Pepper to taste
  • Finely chopped Parsley
  • 2 hard boiled Eggs sliced
 

You will need
A large salad bowl, a large and a small saucepan, a sharp knife and a cutting board

 

Directions

  • Boil the potatoes in their skins until tender and slice thinly while still warm
  • Bring the vinegar, chopped onion and water to the boil in a small saucepan then remove from the heat
  • Place a layer of potatoes in a large salad bowl and then a layer of sliced onion.

  • Sprinkle salt, pepper a little oil and a few spoons of the vinegar mixture over
  • Continue layering until potato and onion is used
  • Gently fold in the sour cream
  • Garnish with the parsley and sliced egg



Easy
Recipes

Front
Page

Cooking
Vegetables

Grandpa's
Activities

For The
Teacher

Great
Fetes

Search Dear Grandpa Pencil
  
powered by
Google
Google SafeSearch is ON

toppage