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Recipe for
Sausage Skewers


Ingredients
  • 500g Sausage Mince
  • 3 teaspoons fresh Root Ginger
  • 1 Beef Stock Cube

  • 1 clove crushed Garlic
  • 2 teaspoons Sesame Oil
  • 200g Dried Bread crumbs
 

You will need
A mixing bowl, garlic press and 32 skewers

 

Directions

  • Place all of the ingredients into a bowl and mix together until thoroughly combined
  • Shape into 32 balls around 3 cm round

  • Thread onto 16 skewers
  • Cook under a preheated grill for 10 to 12 minutes until cooked through and golden brown


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