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Grandpa Pencil's Recipe

Sausage Skewers


Sausage Skewers


  • 500g Sausage Mince
  • 3 teaspoons fresh Root Ginger
  • 1 Beef Stock Cube
  • 1 clove crushed Garlic
  • 2 teaspoons Sesame Oil
  • 200g Dried Bread crumbs


 You will need
A mixing bowl, garlic press and 16 skewers


  • Place all of the ingredients into a bowl and mix together until thoroughly combined
  • Shape into 32 balls around 3 cm round
  • Thread onto 16 skewers
  • Cook under a preheated grill for 10 to 12 minutes until cooked through and golden brown




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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment