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Grandpa Pencil's Recipe

Sherbet


 


Sherbet

Ingredients

  • 3 tablespoons Citric Acid
  • 1 tablespoon Bicarbonate of Soda
  • 7 tablespoons Icing Sugar

 

 You will need
Very dry sieve, tablespoon, bowl and airtight storage container
 

Directions

  • Remember that everything you use for this recipe must be absolutely dry or the sherbet will not work
  • Sift the icing sugar into a bowl
  • Add citric acid and bicarbonate of soda and mix well
  • Grind the contents to a fine powder with the back of a spoon
  • Store in an airtight container
  • Sprinkle on ice-cream, add a couple of teaspoons to a glass of water for a refreshing drink or suck it up through a straw

 

 

 


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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment