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Recipe for
Sherbet


Ingredients
  • 3 tablespoons Citric Acid
  • 1 tablespoon Bicarbonate of Soda

  • 7 tablespoons Icing Sugar
 

You will need
Very dry sieve, tablespoon, bowl and airtight storage container

 

Directions

  • Remember that everything you use for this recipe must be absolutely dry or the sherbet will not work
  • Sift the icing sugar into a bowl
  • Add citric acid and bicarbonate of soda and mix well

  • Grind the contents to a fine powder with the back of a spoon
  • Store in an airtight container
  • Sprinkle on ice-cream or add a couple of teaspoons to a glass of water for a refreshing drink



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