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Grandpa Pencil's Recipe

Soda Batter


Soda Batter


  • Mixture for four thick fish fillets
  • 1 cup Flour
  • 2 Eggs
  • 60g melted Butter/Margarine
  • 1 cup Soda Water
  • Salt to taste


 You will need
A mixing bowl, a sifter, a wooden spoon and an egg whisk


  • Sift the flour and salt into a bowl and make a well in the middle
  • Lightly whisk one whole egg and one egg yoke
  • Pour into the well in the flour along with the melted butter
  • Stir the flour slowly into the egg mix while adding the soda water bit by bit
  • Stir until smooth
  • Cover and leave stand in a warm place for about an hour
  • Just prior to use whisk the remaining egg white to a stiff consistency and fold into the batter




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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment