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Recipe for
Spinach Stuffed Eggs


Ingredients
  • 225g Spinach fresh or frozen
  • 25g Parmesan Cheese
  • Salt and Pepper to taste

  • 75g Creamed Cheese
  • 8 hard boiled Eggs
  • Anchovy Fillets if desired

 

You will need
A saucepan, a mixing bowl, a wooden spoon, a sharp knife and a spoon

 

Directions

  • Cook the spinach, drain well and finely chop (prepare frozen spinach as per instructions)
  • Cut eggs in halves lengthways and remove yoke

  • Mash six of the yokes and puree with the spinach, cream cheese and parmesan
  • Fill the half eggs with the mixture
  • Garnish with yoke slices and/or anchovy



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