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Grandpa Pencil's Recipe

Pizza Submarine


Pizza Submarine


  • 1 can Peeled Tomatoes
  • 1 or 2 cloves Garlic, crushed
  • 1 teaspoon dried Oregano
  • 1/4 cup Olive Oil
  • Salt and Pepper to taste
  • 1 long French Loaf
  • 12 thin slices Mozzarella Cheese
  • 12 slices Salami
  • 1 can Anchovies
  • 3/4 cup Parmesan Cheese


 You will need
A saucepan, a wooden spoon, a garlic press, a sharp knife and a baking tray


  • Simmer tomatoes, garlic, oregano, olive oil salt and pepper in a saucepan for about 10 minutes to blend the flavours.
  • Cut French loaf in halves then split each half lengthways and place on the baking tray.
  • Spoon the tomato evenly over each of the pieces of bread.
  • Lay cheese and salami evenly over the top of the four pieces.
  • Chop the anchovies and place over the top.
  • Drizzle the anchovy oil over the top and sprinkle on the grated Parmesan cheese.
  • Grill under a medium heat until the cheese is melted and golden brown




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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment