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Recipe for
Tasmanian Devils


Ingredients
  • A quantity of French Loaf or Vienna Loaf Bread a day or two old if you wish
  • Tomato Paste
  • A good Tasmanian shredded Cheese suitable for grilling
  • Salt and Pepper to taste

  • These little pizzary finger things are based on the eating habits of the Tasmanian Devil.
    If it looks good and it doesn't move, eat it.
  • Any of the things that you like on a pizza cut into smaller bits will be good.

 

 You will need
A sharp knife and a cutting board

 

Directions

  • Cut bread into 2 cm (around 3/4 inch) slices
  • Toast both sides under the grill
  • When cool spread each with tomato paste
  • Add selected topping

  • Cover with shredded cheese
  • Add salt and pepper to taste
  • Grill until the cheese has melted and browned
  • Noisily gobble with gusto!



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