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Grandpa Pencil's Recipe

Tasmanian Devils


Tasmanian Devils


  • A quantity of French Loaf or Vienna Loaf Bread a day or two old if you wish
  • Tomato Paste
  • A good Tasmanian shredded Cheese suitable for grilling
  • Salt and Pepper to taste
  • These little pizzary finger things are based on the eating habits of the Tasmanian Devil.
    If it looks good and it doesn't move, eat it.
  • Any of the things that you like on a pizza cut into smaller bits will be good.


 You will need
A sharp knife and a cutting board



  • Cut bread into 2 cm (around 3/4 inch) slices
  • Toast both sides under the grill
  • When cool spread each with tomato paste
  • Add selected topping
  • Cover with shredded cheese
  • Add salt and pepper to taste
  • Grill until the cheese has melted and browned
  • Noisily gobble with gusto!




'A World of Trivia', 'Dear Grandpa Pencil' and 'A Cheapskate's Guide to Exploring Tasmania By Car'
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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment