Welcome to



Grandpa Pencil's

Recipe for
TUNA CASSEROLE


Ingredients
  • 1/4 cup coarsely crushed Potato Crisps
  • 3 tablespoons Oil
  • 450g can Tuna
  • 300g can Cream of Celery Soup
  • Water

  • 1 Onion
  • 3 sticks Celery
  • 1/4 cup Lemon Juice
  • 75g Salted Cashews
  • Salt and Pepper to taste

 

 You will need
A can opener, a sharp knife, a cutting board, a frying pan, a mixing bowl and an ovenproof dish

 

Directions

  • Heat oil in a frying pan and add chopped onion and sliced celery
  • Sauté until almost tender then remove from the pan
  • Mix undrained tuna, soup, water (half the volume of the soup can), lemon juice, cashews, salt and pepper

  • Add the onion and celery
  • place in a greased ovenproof dish
  • Bake, uncovered, in a moderate oven for 20 minutes
  • Remove from oven and sprinkle with the crushed crisps then return to the oven for another 15 minutes



Easy
Recipes

Front
Page

Cooking
Vegetables

Grandpa's
Activities

For The
Teacher

Great
Fetes

Search Dear Grandpa Pencil
  
powered by
Google
Google SafeSearch is ON

toppage