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Grandpa Pencil's Recipe





  • 1/4 cup coarsely crushed Potato Crisps
  • 3 tablespoons Oil
  • 450g can Tuna
  • 300g can Cream of Celery Soup
  • Water
  • 1 Onion
  • 3 sticks Celery
  • 1/4 cup Lemon Juice
  • 75g Salted Cashews
  • Salt and Pepper to taste


 You will need
A can opener, a sharp knife, a cutting board, a frying pan, a mixing bowl and an ovenproof dish



  • Heat oil in a frying pan and add chopped onion and sliced celery
  • Sauté until almost tender then remove from the pan
  • Mix undrained tuna, soup, water (half the volume of the soup can), lemon juice, cashews, salt and pepper
  • Add the onion and celery
  • place in a greased ovenproof dish
  • Bake, uncovered, in a moderate oven for 20 minutes
  • Remove from oven and sprinkle with the crushed crisps then return to the oven for another 15 minutes




'A World of Trivia', 'Dear Grandpa Pencil' and 'A Cheapskate's Guide to Exploring Tasmania By Car'
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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment