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Grandpa Pencil's Recipe

White Stock


White Stock


  • 500 g Chicken Wings or Backs
  • 7 cups Water
  • 1 Onion
  • 2 Carrots
  • 1 Celery stick
  • 1 Bouquet Garni
  • 6 Peppercorns


 You will need
A large saucepan



  • Place the chicken bits into a large saucepan and cover with water
  • Bring up to a simmer
  • Remove any scum on the top of your simmering liquid then add vegetables, bouquet garni and peppercorns
  • Cover and simmer gently for 4 to 6 hours
  • Strain the stock into a bowl, allow to cool then refrigerate
  • When chilled, remove the fat from the surface




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Published by Robin A Cartledge ~ ABN 19 924 273 138 ~ Low Head, Tasmania ~ Contact/Comment