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Grandpa Pencil's
Christmas Recipe

Easy Christmas Cake

Ingredients
  • 230g Butter
  • 1 cup Sugar
  • 1 teaspoon Caramel
  • 6 Eggs
  • 230g Sultanas
  • 230g Currants

  • 230g Raisins
  • 230g Citron Peel
  • 60g Dates or Figs chopped
  • 60g chopped Almonds
  • 2 1/2 cups Plain Flour
  • 1/2 cup Brandy or Sherry
 

You will need
An 18 cm round or square cake tin, mixing bowl, beater baking paper or foil and a skewer .

 

Directions

  • Beat butter and sugar to a cream
  • Add beaten eggs one at a time while beating
  • Add fruit and nuts
  • Add flour and brandy/sherry mixing well
  • Line an 18 cm round or square cake tin

  • Pour in mixture
  • Bake in a slow over at 275c - 300c for 3 to 3 1/2 hours
  • Test by piercing with a skewer. If the skewer comes out clean the cake is done
  • Allow to cool in the tin

     

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